THAI NOODLE SALAD

Got this recipe from a client, Rebecca at Evergreen. She made this for a meeting and I thought it was awesome!

1 Cup shredded/grated carrots
4-6 cups finely chopped lettuce or cabbage
Mai Fun Rice noodles (soften in hot water for 30 minutes, drain)
2 Cucumbers, thinly sliced
Chopped or minced scallions - 1 bunch
Minced cilantro - 1 bunch
1 can mandarin oranges

Dressing

1/3 cup fresh lime juice (one lime juiced)
1 tablespoon rice vinegar
2 teaspoons sesame oil
Salt to taste
Sugar - 1 tablespoon
Ground Ginger - 1 teaspoon
3/4 cup raw peanuts - roasted and crushed coarsely - sprinkle on 1/2 hour before serving or put out separately.

40 Under 40

40 Under 40: "The 40 accomplished individuals profiled on the following pages are some ..."

Building Design + Construction has given me the honor of being one of the 40 rising stars in the architecture and construction industry.

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Mike is one man wolf pack

Hey Congrad Mike. You work hard and most of all love what you do. Continue on.